Opening Hours
Walnut Live, Sheffield:
Weds - Sun noon - 12.30am

The Walnut Club Brasserie, Hathersage:
Weds - Sat noon - 1am
Sun noon - 6.30pm

The Walnut Club Hathersage organic restaurant, information on our organic and vegan cuisine, awards and dining offers The award winning food and cuisine that the Walnut Club can offer for both sheffield restaurant and outside catering Events at the Walnut Club Hathersage restaurant Walnut Live Cabaret and Dining, Sheffield Contact the Walnut Club regarding bookings, cuisine, employment or our outside catering facilities The Walnut Club's outside catering facilities for organic, vegan and gluten free dining outside the sheffield restaurant

 garmers and foods at the Walnut Club

The Walnut Club restaurant and foods

farmers are regulated strictly by the EC as well as the United Kingdom Register of Food Standards (UKROFS).

More details of foods and farming can be found through the links below:

Nutrition - a website with answer to some frequently asked questions about food

Yorkshire Centre - society for organics in Yorkshire

California Walnuts - some walnut-related recipes

The Walnut Club

Organitang is the Walnut Club restaurant's very own brand providing beverages which include delectable juices, sumptuous smoothies and tantalising filter coffees.

As well as being delicious, the smoothies & juices are designed to capture all the goodness required to meet your recommended daily intake of 5 portions of fruit/veg.

The coffee is free trade and and is richly roasted for extra taste.

Our Organitang range is an absolute must-try, we’re sure you will not be disappointed.

Here at the Walnut Club restaurant we believe in the benefits of farming.

farming is a fresh way of thinking about the way we produce food, it also ensures that the industry remains sustainable, which in turn helps with the long-term fertility of the soil. An additional benefit is that it uses less of the earth's limited resources to produce high quality, tasty and nutritious food.

By controlling weeds through mechanical methods rather than relying on pesticides and using crop rotations and other methods, pests and diseases become less of a problem as the plants’ biodiversity increases.

In addition, fertilizers are never used; instead farmers encourage growth through the use of compost and ground rock minerals. So why would anyone not want organic? We’re not sure, all The Walnut Club can do is challenge you to taste the difference.

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